Guinea Hen with Red Wine: Faraona al Vino Rosso

Name: Guinea Hen with Red Wine: Faraona al Vino Rosso
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters flour; 2 Tbsps grappa; 1 guinea hen, cleaned and quartered; 2 leeks, finely chopped; 2 Tbsps dried mushrooms, soaked in hot water to rehydrate, then squeezed dry; 10 new potatoes, quartered; 9 servings Few gratings nutmeg; 1 onion, finely chopped; 1 pint good-quality red wine; 4 servings Salt and pepper; 454 grams sweet sausage, crumbled; 2 Tbsps unsalted butter; 2 Tbsps lard

Guinea Hen with Red Wine: Faraonan al Vino Rosso might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 979 calories, 43g of protein, and 54g of fat each. If you have onion, new potatoes, sausage, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

In a Dutch oven, heat the lard over high heat and add the onion and leeks. Cook over high heat until softened and browned, about 5 minutes. Season the guinea hen pieces with salt and pepper and place in the pot.

Ingredients you will need

Salt And Pepper

Leek

Onion

Lard

Equipment you will use

Dutch Oven

Sprinkle the meat with the flour and cook until the meat is well browned.

Ingredients you will need

All Purpose Flour

Meat

Add the wine, grappa, and nutmeg and bring to a boil. Reduce to a simmer and cook until the meat is cooked through, about 30 minutes.

Ingredients you will need

Grappa

Nutmeg

Meat

Wine

Remove the meat from the pot and keep hot.

Ingredients you will need

Meat

Equipment you will use

Pot

Add the mushrooms, potatoes, and sausage and cook for an additional 15 minutes, then stir in the butter, return the meat to the pan to heat through and serve with the sauce drizzled over.

Ingredients you will need

Mushrooms