Strawberry Gazpacho

Name: Strawberry Gazpacho
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps almond oil; 6 servings Lightly toasted Marcona almonds, halved lengthwise, for garnish; 59 milliliters balsamic vinegar; 1 Sprig fresh chervil, for garnish; 1 bunch chives, finely minced; 6 servings Coarse salt and freshly ground pepper; 59 milliliters finely minced, peeled, seeded English cucumber; 118 milliliters fresh tarragon leaves; 1 cloves garlic, crushed; 118 milliliters extra-virgin olive oil; 118 milliliters chopped onion; 59 milliliters finely minced red bell pepper; 59 milliliters finely minced hulled strawberries

Strawberry Gazpacho might be just the soup you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains about 8g of protein, 38g of fat, and a total of 405 calories. If you have strawberries, marconan almonds, sprigs chervil, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 8 minutes.