Guest Bloggers: Giorgina And Paul’s Cabbage And Potatoes

Name: Guest Bloggers: Giorgina And Paul’s Cabbage And Potatoes
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters Extra Virgin Olive Oil; 3 large cloves garlic crushed; 2 servings Salt and pepper; 1 large Savoy cabbage, sliced into 1 inch strips; 4 Yukon Gold potatoes quartered

Guest Bloggers: Giorginan And Paul’s Cabbage And Potatoes is a gluten free, whole 30, and vegan recipe with 2 servings. One serving contains 564 calories, 18g of protein, and 28g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, yukon gold potatoes, savoy cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes.