Guava Chiffon Cake

Name: Guava Chiffon Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons cream of tartar; 8 egg whites; 5 egg yolks; 532 milliliters all-purpose flour; 6 fluid ounces fluid ounces guava nectar; 2 teaspoons grated lemon zest; 3 drops red food coloring; 1 teaspoon salt; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 118 milliliters water; 118 milliliters white sugar

Guava Chiffon Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 17g of fat, and a total of 363 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, water, lemon zest, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Guava Chiffon Baby Shower Cupcakes: Great Only if You Like Guava, Guava Cheese Turnovers (Guava Pastelillos), and Easy Guava Cake.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined.

Ingredients you will need

Baking Powder

Lemon Zest

Vanilla

Nectar

All Purpose Flour

Sugar

Water

Egg Yolk

Salt

Cooking Oil

Equipment you will use

Bowl

Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Gradually add the 1/2 cup of sugar, and beat until stiff. Gently fold whites into batter.

Ingredients you will need

Cream Of Tartar

Food Color

Egg Whites

All Purpose Flour

Sugar

Egg Yolk

Equipment you will use

Bowl

Pour into prepared cake pans.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack.

Equipment you will use

Wire Rack