Guava and Cheese Empanadas
The recipe Guavan and Cheese Empanadas could satisfy your European craving in approximately 45 minutes. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 257 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. A mixture of baking powder, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
To prepare dough, lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, 1/3 cup sugar, baking powder, and salt in a food processor; pulse to combine.
Add butter and cream cheese; pulse 4 times or until mixture resembles coarse meal. With processor on, add 3 tablespoons milk through food chute, processing just until dough forms a ball. Press mixture gently into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.
To prepare filling, wipe food processor clean with a paper towel.
Combine 1/4 cup sugar and farmer's cheese in processor; process 1 minute or until well blended. Cover and chill.
Combine 1 tablespoon milk and egg white in a small bowl; set aside.
Roll dough to a 1/8-inch thickness on a heavily floured surface; cut with a 3-inch biscuit cutter into 24 circles. Discard any remaining dough scraps. Spoon about 2 teaspoons cheese mixture onto half of each circle; place 2 pieces guava paste on cheese, leaving a 1/2-inch border.
Brush egg mixture around edges of each circle. Fold dough over filling; press edges together with a fork or fingers to seal.
Place empanadas on 2 baking sheets coated with cooking spray; brush tops of empanadas with remaining egg mixture.
To prepare topping, combine 3 tablespoons sugar and cinnamon in a small bowl; sprinkle sugar mixture evenly over empanadas.
Bake at 425 for 10 minutes or until golden.
Remove from oven; cool completely on a wire rack.