Guava and Cheese Empanadas

Guava and Cheese Empanadas
The recipe Guavan and Cheese Empanadas could satisfy your European craving in approximately 45 minutes. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 257 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. A mixture of baking powder, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
To prepare dough, lightly spoon flour into dry measuring cups; level with a knife.
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DoughDough
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour, 1/3 cup sugar, baking powder, and salt in a food processor; pulse to combine.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
3
Add butter and cream cheese; pulse 4 times or until mixture resembles coarse meal. With processor on, add 3 tablespoons milk through food chute, processing just until dough forms a ball. Press mixture gently into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.
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Cream CheeseCream Cheese
ButterButter
DoughDough
MilkMilk
WrapWrap
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Plastic WrapPlastic Wrap
4
To prepare filling, wipe food processor clean with a paper towel.
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Food ProcessorFood Processor
Paper TowelsPaper Towels
5
Combine 1/4 cup sugar and farmer's cheese in processor; process 1 minute or until well blended. Cover and chill.
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Farmer CheeseFarmer Cheese
SugarSugar
6
Combine 1 tablespoon milk and egg white in a small bowl; set aside.
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Egg WhitesEgg Whites
MilkMilk
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BowlBowl
7
Preheat oven to 42
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OvenOven
8
Roll dough to a 1/8-inch thickness on a heavily floured surface; cut with a 3-inch biscuit cutter into 24 circles. Discard any remaining dough scraps. Spoon about 2 teaspoons cheese mixture onto half of each circle; place 2 pieces guava paste on cheese, leaving a 1/2-inch border.
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BiscuitsBiscuits
CheeseCheese
DoughDough
GuavaGuava
RollRoll
9
Brush egg mixture around edges of each circle. Fold dough over filling; press edges together with a fork or fingers to seal.
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DoughDough
EggEgg
10
Place empanadas on 2 baking sheets coated with cooking spray; brush tops of empanadas with remaining egg mixture.
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Cooking SprayCooking Spray
EggEgg
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Baking SheetBaking Sheet
11
To prepare topping, combine 3 tablespoons sugar and cinnamon in a small bowl; sprinkle sugar mixture evenly over empanadas.
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CinnamonCinnamon
SugarSugar
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BowlBowl
12
Bake at 425 for 10 minutes or until golden.
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OvenOven
13
Remove from oven; cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings12
Health Score2
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