Guatemalan Enchiladas

Name: Guatemalan Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Mexican
Ingredients: 4 beets; 1 cabbage; 5 carrots; 2 celery stalks; 2 chayotes (güisquil); 59 milliliters dried Guatemalan Cheese (Queso Seco); 13 servings chopped cilantro; 3 bay leaves (dried); 3 hard boiled eggs, sliced; 1 head garlic (adjust to your taste); 454 grams green beans; 907 grams ground beef; 10 lettuce leaves; 567 grams olive oil; 227 grams onions; 13 servings A Foodies Original Recipe; 2 red bell peppers; 13 servings salt and pepper; 10 tomatoes; 10 tostadas; 283 grams white vinegar; 13 servings Guatemalan Enchiladas; 13 servings Kitty; 13 servings Source: Hotel Panamerican, Guatemala

Guatemalan Enchiladas might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 755 calories, 20g of protein, and 64g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 13. It works well as an affordable main course. A mixture of source: hotel panamerican, guatemalan cheese, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.