Guatemalan Chicken Stew

Name: Guatemalan Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters roughly chopped cilantro, plus more for garnish; 2 8-inchs (8-inch) corn tortillas, torn into pieces; 1 Tbsp extra virgin olive oil; 3 cloves garlic, roughly chopped; 1 green bell pepper, cored, seeded and roughly chopped; 6 green onions, trimmed and roughly chopped; 1 to 2 jalapeños, stemmed and halved lengthwise; 118 milliliters pumpkin seeds (pepitas), toasted; 8 servings Salt and pepper to taste; 59 milliliters sesame seeds, toasted; 680 grams bone-in, skinless chicken thighs (about; 454 grams tomatillos, husked and rinsed

Guatemalan Chicken Stew might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 174 calories, 13g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pumpkin seeds, garlic, bell pepper, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.