Guacamole with Fresh Corn and Chipotle

Name: Guacamole with Fresh Corn and Chipotle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 680 grams large ripe avocados (about , halved, pitted, peeled; 1 canned chipotle chile, finely chopped; 1 ear of fresh corn; 2 green onions, chopped; 1 Tbsp fresh lime juice; 1 plum tomato, seeded, diced; 59 milliliters sour cream

Guacamole with Fresh Corn and Chipotle is Head to the store and pick up avocados, cream, ear of corn, and a few other things to make it today. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mash avocados with lime juice in medium bowl. Using sharp knife, remove corn kernels from cob and add to avocado mixture. Stir in tomato and green onions.

Ingredients you will need

Corn Kernels

Green Onions

Lime Juice

Avocado

Tomato

Equipment you will use

Knife

Bowl

Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt. Do ahead: Can be made 4 hours ahead.

Ingredients you will need

Sour Cream

Chipotle Chiles

Avocado

Cream

Salt

Equipment you will use

Whisk

Bowl

Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.

Ingredients you will need

Guacamole

Wrap

Equipment you will use

Plastic Wrap

*Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Equipment

Ingredients

Servings:

680grams

large ripe avocados (about , halved, pitted, peeled 1

canned chipotle chile, finely chopped 1

ear of fresh corn 2

green onions, chopped 1Tbsp

fresh lime juice 1

plum tomato, seeded, diced 59milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.