Guacamole Potatoes

Name: Guacamole Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 baking potatoes; 4 slices bacon, crisply cooked and crumbled; 1 hass avocado; 1 dash salt and pepper; 2 Tbsps sour cream

Guacamole Potatoes might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 352 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Head to the store and pick up bacon, cream, salt and pepper, and a few other things to make it today.

Ingredients

Servings:

baking potatoes 4slices

bacon, crisply cooked and crumbled 1

hass avocado 1dash

salt and pepper 2Tbsps

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.