Guacamole Cilantro Lime Cheeseburger

Name: Guacamole Cilantro Lime Cheeseburger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 avocados - halved, peeled, and pitted; 6 servings Burger; 1 teaspoon chili powder; 118 milliliters chopped cilantro; 1 Tbsp minced garlic; 6 servings Guacamole; 6 hamburger buns; 1 fresh jalapeno peppers, seeded and minced; 1 lime, juiced; 907 grams lean ground beef; 6 slices Monterey Jack cheese; 118 milliliters diced onion; 0 teaspoons salt to taste; 118 milliliters diced tomatoes

You can never have too many Mexican recipes, so give Guacamole Cilantro Lime Cheeseburger From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up jalapeno peppers, burger, chili powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

avocados - halved, peeled, and pitted 6servings

Burger 1teaspoon

chili powder 118milliliters

chopped cilantro 1Tbsp

minced garlic 6servings

Guacamole 6

hamburger buns 1

fresh jalapeno peppers, seeded and minced 1

lime, juiced 907grams

lean ground beef 6slices

Monterey Jack cheese 118milliliters

diced onion 0teaspoons

salt to taste 118milliliters

diced tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.