Guacamole

Name: Guacamole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 7 avocados; 0 teaspoons cayenne pepper; 237 milliliters cilantro leaves, chopped; 2 cloves garlic, pushed through a press, or finely minced with salt; 2 limes, juiced; 5 pickled jalapeños, minced; 2 mediums plum tomatoes, finely chopped; 1 smalls red onion, finely diced; 1 teaspoon salt (to taste)

Guacamole is a Mexican recipe that serves 10. Watching your figure? This gluten free, primal, and whole 30 recipe has 232 calories, 3g of protein, and 21g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, cayenne pepper, pickled jalapeños, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a hor d'oeuvre.

Ingredients

Servings:

avocados 0teaspoons

cayenne pepper 237milliliters

cilantro leaves, chopped 2cloves

garlic, pushed through a press, or finely minced with salt 2

limes, juiced 5

pickled jalapeños, minced 2mediums

plum tomatoes, finely chopped 1smalls

red onion, finely diced 1teaspoon

salt (to taste)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.