Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 ripe Hass avocados; 1 jalapeño, minced but not seeded; 1 Juice of 1/2 limes; 1 teaspoons salt; 3 scallions, finely chopped; 1 tomato, coarsely chopped

Guacamole might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 115 calories, 2g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, jalapeño, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Scoop the avocado pulp into a medium bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add the other ingredients and mash with a fork until combined but still chunky. Spoon into a serving dish.

Equipment

Bowl

Ingredients

Servings:

ripe Hass avocados 1

jalapeño, minced but not seeded 1

Juice of 1/2 limes 1teaspoons

salt 3

scallions, finely chopped 1

tomato, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.