Gruyère Tuna Melt Recipe

Name: Gruyère Tuna Melt Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 1 medium garlic clove, peeled; 113 grams finely grated gruyere cheese; 2 Tbsps olive oil; 4 servings salt; 1 inches good-quality sourdough bread; 4 servings Grown-Up Tuna Salad

Gruyère Tuna Melt Recipe is a pescatarian main course. This recipe makes 4 servings with 518 calories, 58g of protein, and 30g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, sourdough bread, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

4servings

freshly ground black pepper 1medium

garlic clove, peeled 113grams

finely grated gruyere cheese 2Tbsps

olive oil 4servings

salt 1inches

good-quality sourdough bread 4servings

Grown-Up Tuna Salad

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.