Gruyère Scalloped Potatoes

Gruyère Scalloped Potatoes is a gluten free recipe with 10 servings. This side dish has 328 calories, 6g of protein, and 29g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Easter. A mixture of flat-leaf parsley, garlic cloves, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.