Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

Name: Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 227 grams camembert cheese; 4 Tbsps dijon mustard; 3 Tbsps extra virgin olive oil; 454 grams grouper; 454 grams heavy whipping cream; 2 mangoes; 57 grams raisins; 12 slices serrano ham

Need a gluten free and primal main course? Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce could be an amazing recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 51g of protein, 73g of fat, and a total of 950 calories. This recipe serves 4. If you have mangoes, extra virgin olive oil, dijon mustard, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1teaspoons

black pepper 227grams

camembert cheese 4Tbsps

dijon mustard 3Tbsps

extra virgin olive oil 454grams

grouper 454grams

heavy whipping cream 2

mangoes 57grams

raisins 12slices

serrano ham

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.