Ground Beef Sukiyaki

Name: Ground Beef Sukiyaki
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bamboo shoots , drained; 170 grams sliced mushrooms; 227 grams water chestnuts , thinly sliced and drained; 237 milliliters thinly sliced celery; 355 milliliters rice , cooked; 1 Tbsp cornstarch; 1 green pepper , sliced in thin strips; 907 grams lean ground beef; 2 mediums onions , thinly sliced; 1 teaspoon salt (I never add this); 6 scallions , cut in 1 inch pieces; 79 milliliters soy sauce; 59 milliliters A-1 Steak Sauce; 2 Tbsps sugar

Need a gluten free and dairy free main course? Ground Beef Sukiyaki could be an amazing recipe to try. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 6g of fat, and a total of 266 calories. A mixture of cornstarch, salt, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.