Grits With Grilled Corn, Onions, Peppers And Cheddar Cheese

Name: Grits With Grilled Corn, Onions, Peppers And Cheddar Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Southern
Ingredients: 1 ear sweet corn, fresh; 1 jalapeno pepper, diced, without the seeds; 1 Tbsp olive oil; 2 Tbsps diced onions; 1 serving pepper to taste; 6 Tbsps quick cooking grits (not instant); 2 dashes salt; 79 milliliters grated sharp cheddar cheese; 1 Tbsp unsalted butter; 355 milliliters water

The recipe Grits With Grilled Corn, Onions, Peppers And Cheddar Cheese is ready in about 10 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Southern food. This morn meal has 680 calories, 17g of protein, and 41g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of ear corn, water, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

ear sweet corn, fresh 1

jalapeno pepper, diced, without the seeds 1Tbsp

olive oil 2Tbsps

diced onions 1serving

pepper to taste 6Tbsps

quick cooking grits (not instant)2dashes

salt 79milliliters

grated sharp cheddar cheese 1Tbsp

unsalted butter 355milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.