Grits Pie

Name: Grits Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters (1 stick) butter; 59 milliliters buttermilk; 3 larges eggs, slightly beaten; 2 Tbsps all-purpose flour; 9 inches frozen pie shell, thawed; 59 milliliters quick-cooking grits; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters water; 8 servings Sweetened whipped cream and strawberries, optional

Grits Pie is a vegetarian recipe with 8 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 1272 calories, 17g of protein, and 73g of fat. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up butter, pie shell, flour, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

In a small saucepan, bring the water and salt to a boil.

Ingredients you will need

Water

Salt

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Sauce Pan

Add the grits and cook for 4 minutes, stirring constantly.

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Grits

Add the butter and cook for 1 additional minute. Set aside and cool slightly.

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Butter

In a small bowl, stir together the sugar, flour, eggs, buttermilk, and vanilla. Slowly stir into the cooled grits.

Ingredients you will need

Buttermilk

Vanilla

All Purpose Flour

Grits

Sugar

Egg

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Bowl

Pour into the pie shell and bake for 35 to 40 minutes, or until set.

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Pie Crust

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Oven

Serve warm or cold with whipped cream and strawberries as a garnish, if desired.

Ingredients you will need

Whipped Cream

Strawberries

Equipment

Oven

Sauce Pan

Bowl

Ingredients

Servings:

118milliliters

(1 stick) butter 59milliliters

buttermilk 3larges

eggs, slightly beaten 2Tbsps

all-purpose flour 9inches

frozen pie shell, thawed 59milliliters

quick-cooking grits 0teaspoons

salt 177milliliters

sugar 1teaspoon

vanilla extract 177milliliters

water 8servings

Sweetened whipped cream and strawberries, optional

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Ruwer Riesling Trocken Grosses Gewachs. Reviewers quite like it with a 5 out of 5 star rating and a price of about 60 dollars per bottle.