Grinch Punch
The recipe Grinch Punch can be made in roughly 20 minutes. Watching your figure? This gluten free recipe has 197 calories, 3g of protein, and 7g of fat per serving. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, sugar, lemon-lime soda, and a few other things to make it today. It works well as a beverage. Grinch Punch, Grinch Martini, and Grinch Cookies are very similar to this recipe.
Instructions
In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract.
Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled.
Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.