Grilling: Mojo Marinated Flank Steak with Grilled Onions

Name: Grilling: Mojo Marinated Flank Steak with Grilled Onions
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Type of fire: two-zone indirect; 907 grams flank steak, trimmed of excess fat and silver skin; 4 servings Grill heat: High; 118 milliliters Mojo sauce; 4 servings Kosher salt; 1 Tbsp olive oil; 1 large white onion, cut into 1-inch rings and skewered horizontally through the center

You can never have too many main course recipes, so give Grilling: Mojo Marinated Flank Steak with Grilled Onions Head to the store and pick up pepper, type of fire: two-zone indirect, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Season steak liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Place steak in a large resealable bag and pour in Mojo sauce. Seal bag, removing as much air as possible, and toss to evenly coat steak in sauce.

Ingredients you will need

Sauce

Steak

Let marinate for 1 hour at room temperature.

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Remove steak from marinade and pat dry.

Ingredients you will need

Marinade

Steak

Place steak on hot side of the grill and cook until well seared on both sides, about 3 minutes per side. Move to the cool side of the grill, cover, and continue to cook until the center of the steak registers 125°F on an instant-read thermometer for medium-rare, or 135° for medium.

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Transfer to a cutting board and let rest for 10 minutes.

Equipment you will use

Cutting Board

While steak is resting, brush onion slices all over with olive oil and season with salt.

Ingredients you will need

Olive Oil

Onion

Steak

Salt

Place over the hot side of the grill and cook until softened and charred, about 3 to 5 minutes per side.

Equipment you will use

Grill

Remove to cutting board.

Equipment you will use

Cutting Board

Carve steak against the grain into 1-inch slices and serve with grilled onions.

Ingredients you will need

Onion

Grains

Steak

Equipment

Kitchen Thermometer

Grill

Cutting Board

Ingredients

Servings:

4servings

Freshly ground black pepper 4servings

Type of fire: two-zone indirect 907grams

flank steak, trimmed of excess fat and silver skin 4servings

Grill heat: High 118milliliters

Mojo sauce 4servings

Kosher salt 1Tbsp

olive oil 1large

white onion, cut into 1-inch rings and skewered horizontally through the center

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.