Grilled Zucchini with Capers, Basil and Lemon

Name: Grilled Zucchini with Capers, Basil and Lemon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed, dried, and roughly chopped; 3 Tbsps extra virgin olive oil, plus more for brushing zucchini; 59 milliliters chopped fresh basil leaves; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp juice and 1 teaspoon zest from one lemon

Grilled Zucchini with Capers, Basil and Lemon is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 0g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up lemon zest, kosher salt and pepper, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine lemon juice, olive oil, basil, and capers.

Ingredients you will need

Lemon Juice

Olive Oil

Capers

Basil

Whisk to combine, season to taste with salt and pepper, then set aside.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, preheat a gas grill to high, covered, for at least 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Using a pastry brush, brush zucchini with olive oil on both sides, and season to taste with salt and pepper. When grill is hot, add zucchini slices and cook, covered, until zucchini is well-browned on one side, 4 to 5 minutes. Flip slices and cook, covered, until zucchini is well-browned and tender, 3 to 4 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Zucchini