Grilled Zucchini with Buttermilk-Basil Dressing

Name: Grilled Zucchini with Buttermilk-Basil Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps buttermilk; 4 servings coarse salt and ground pepper; 237 milliliters packed fresh basil leaves; 1 garlic clove, minced; 6 Tbsps extra-virgin olive oil; 79 milliliters coarsely grated parmesan; 2 teaspoons white-wine vinegar; 4 mediums zucchini or yellow squash (or a combination), halved and cut lengthwise into 1/4-inch slices

Grilled Zucchini with Buttermilk-Basil Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 264 calories, 6g of protein, and 24g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have garlic clove, coarsely parmesan, white-wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.