Grilled Zucchini-and-Summer Squash Salad with Citrus Splash Dressing
Grilled Zucchini-and-Summer Squash Salad with Citrus Splash Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 162 calories, 4g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, lime juice, honey, and From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving root intact; cut each onion into 4 wedges.
Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
Drain vegetables in a colander over a bowl, reserving marinade.
Place vegetables on a grill rack coated with cooking spray, and grill for 8 minutes or until tender; turn and baste occasionally with 3/4 cup of the marinade.
Place the vegetables on a serving platter; sprinkle with the basil.
Serve the vegetables with the remaining marinade.