Grilled Zucchini and Squash
Need a gluten free, primal, and vegetarian side dish? Grilled Zucchini and Squash could be an outstanding recipe to try. One serving contains 234 calories, 2g of protein, and 23g of fat. This recipe serves 6. A mixture of summer squash, zucchini, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Preheat grill for medium-high heat.
Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.