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Grilled Zucchini

Grilled Zucchini
Grilled Zucchini is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 95 calories, 2g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for The Fourth Of July. Head to the store and pick up lemons, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Arrange zucchini on a baking sheet; drizzle with 2 tablespoons oil, turning zucchini several times to coat both sides with oil.
Ingredients you will need
ZucchiniZucchini
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
2
Sprinkle on both sides with garlic, oregano, mint, salt, and red and black peppers.
Ingredients you will need
OreganoOregano
PeppersPeppers
GarlicGarlic
MintMint
SaltSalt
3
Set up your grill for direct grilling, and preheat to high. If you'll be using a vegetable grate, preheat it as well.
Ingredients you will need
VegetableVegetable
Equipment you will use
GrillGrill
4
Arrange zucchini on grill or grate, and cook 3-4 minutes per side or until browned.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
GrillGrill
5
Transfer to a platter, and arrange in an attractive pattern.
6
Drizzle 1 tablespoon oil over zucchini; garnish with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
ZucchiniZucchini
Cooking OilCooking Oil
7
Serve hot or at room temperature.
DifficultyHard
Ready In45 m.
Servings6
Health Score18
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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