Grilled Wonton Chicken Salad
Grilled Wonton Chicken Salad is a Chinese main course. One serving contains 812 calories, 42g of protein, and 22g of fat. This dairy free recipe serves 6. If you have teriyaki marinade, wonton wrappers, olive oil, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Buffalo Chicken Wings Wonton Wraps, Fried Wonton, and Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce are very similar to this recipe.
Instructions
Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
Preheat an outdoor grill for direct heat.
For the dressing, place green onions, salt, pepper, and sugar in a blender.
Pour in olive oil and rice vinegar. Blend until smooth.
Remove to a bowl, cover, and refrigerate until ready to serve.
Grill chicken, turning, until done.
Remove to a cutting board, and cut into strips.
In a large skillet or wok, warm oil over medium-high heat.
Cut wonton wrappers into strips. Fry wonton strips until crisp.
In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges.
Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.