Grilled Whole Fish With Chili Soy Dipping Sauce

Name: Grilled Whole Fish With Chili Soy Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 to 1 fresh chili pepper, sliced thinly, depends on your heat preference; 4 servings cooking oil, for brushing; 0 garlic cloves, minced; 0 inches section fresh ginger, sliced thinly; 1 handful Big of fresh herbs; 3 x additional lemon or lime wedges for the table; 2 x lemons/limes or 1 orange; 4 servings salt and pepper; 118 milliliters soy sauce; 1 teaspoons sugar; 1 kilograms Whole fish, scaled and gutted, one fish or two 1-1/2 lb fish

Grilled Whole Fish With Chili Soy Dipping Sauce might be just the American recipe you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 497 calories, 72g of protein, and 20g of fat. It will be a hit at your The Fourth Of July event. A mixture of to 1 chili pepper, lemons/limes, lime wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.