Grilled Whitefish With Edamame Pesto

Grilled Whitefish With Edamame Pesto
Grilled Whitefish With Edamame Pesto is a gluten free and pescatarian main course. This recipe makes 2 servings with 667 calories, 70g of protein, and 29g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up olive oil, cod, edamame, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyNormal
Ready In32 m.
Servings2
Health Score96
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