Grilled Wahoo with Tomato Sauce

Name: Grilled Wahoo with Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 anchovies in oil, patted dry and chopped; 2 Tbsps canola oil; 1 Tbsp capers, drained; 1 pint cherry tomatoes, halved; 59 milliliters chopped flat-leaf parsley; 2 cloves garlic, chopped; 118 milliliters pitted kalamata olives; 1 lemon, zested and juiced; 2 Tbsps extra-virgin olive oil, plus more for finishing dish; 2 teaspoons finely chopped fresh oregano leaves; 4 servings Salt and freshly ground black pepper; 4 fillets wahoo fillets, 6 ounces each (or whatever a good size is)

Grilled Wahoo with Tomato Sauce might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 2g of protein, and 17g of fat. This recipe serves 4. If you have anchovies, salt and pepper, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Grilled Wahoo and Orange Butter, Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce, and Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat the grill to high.

Equipment you will use

Grill

Brush both sides of the fillets with canola oil and season with salt and pepper, to taste. Grill until slightly charred and almost cooked through, about 3 to 4 minutes per side, (it will continue cooking in the sauce).

Ingredients you will need

Salt And Pepper