Grilled Vegetables With Green Curry Marinade

Name: Grilled Vegetables With Green Curry Marinade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 227 grams fresh asparagus, tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears); 4 larges cremini mushrooms, quartered; 1 Tbsp fresh cilantro, minced; 2 Tbsps green curry paste; 1 teaspoons ground cumin; 0 teaspoons ground ginger; 1 lime, juice of (fresh); 1 orange, juice of (fresh); 2 Tbsps olive oil; 1 larges purple onion, peeled and cut into rings (separate rings); 1 red bell pepper, seeded and slice into 1/4-inch strips; 1 yellow bell pepper, seeded and slice into 1/4-inch strips; 1 medium zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle)

You can never have too many side dish recipes, so give Grilled Vegetables With Green Curry Marinade a try. This recipe serves 4. One serving contains 118 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 1 hour. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have zucchini, cremini mushrooms, olive oil, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine.

Ingredients

Servings:

227grams

fresh asparagus, tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears)4larges

cremini mushrooms, quartered 1Tbsp

fresh cilantro, minced 2Tbsps

green curry paste 1teaspoons

ground cumin 0teaspoons

ground ginger 1

lime, juice of (fresh)1

orange, juice of (fresh)2Tbsps

olive oil 1larges

purple onion, peeled and cut into rings (separate rings)1

red bell pepper, seeded and slice into 1/4-inch strips 1

yellow bell pepper, seeded and slice into 1/4-inch strips 1medium

zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.