Grilled Vegetables

Name: Grilled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 0 teaspoons pepper; 1 large red onion, cut into 4 slices; 0 teaspoons salt; 2 yellow squash, halved lengthwise; 2 zucchini, halved lengthwise

You can never have too many side dish recipes, so give Grilled Vegetables a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 75 calories, 3g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of squash, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Prepare grill.

Equipment you will use

Grill

Drizzle oil evenly over vegetables; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Cooking Oil

Place vegetables on grill rack coated with cooking spray. Grill zucchini and squash 2 minutes on each side or until tender. Grill onion, uncovered, 5 minutes on each side or until tender.

Ingredients you will need

Cooking Spray