Grilled Vegetables

Name: Grilled Vegetables
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 355 milliliters couscous; 1 seedless cucumber, cut into 1/4-inch pieces, plus cucumber slices for garnish (about 1 cup diced); 2 mediums eggplants, ends trimmed and discarded, sliced into 1/4-inch-thick rounds; 473 milliliters packed fresh basil leaves; 2 garlic cloves; 118 milliliters fresh lemon juice; 79 milliliters olive oil; 79 milliliters extra-virgin olive oil; 118 milliliters extra-virgin olive oil; 79 milliliters freshly grated Parmesan; 59 milliliters plain yogurt; 8 plum tomatoes, seeded and cut into 1/4-inch dice, plus tomato slices for garnish (about 1 cup diced); 1 large red bell pepper, cored, seeded and quartered; 1 teaspoons salt; 6 servings Salt and pepper; 177 milliliters finely chopped scallion; 118 milliliters walnuts; 237 milliliters water; 2 mediums yellow squash, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces; 3 mediums zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces

Grilled Vegetables might be just the side dish you are searching for. This recipe serves 6. One serving contains 732 calories, 15g of protein, and 52g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes. Head to the store and pick up chicken broth, scallion, cucumber, and a few other things to make it today.

Instructions

Preheat grill pan.

Equipment you will use

Grill Pan

Combine olive oil with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Peel the outer slices of the eggplant and zucchini.

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Eggplant

Zucchini

Lay the vegetables on a large baking sheet and brush with olive oil.

Ingredients you will need

Vegetable

Olive Oil

Equipment you will use

Baking Sheet

Place vegetables on grill pan, turning just once, until everything is marked with dark stripes, about 10 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Grill Pan

When done transfer to a large platter.

Serving suggestions: Couscous Salad and Pesto with Yogurt, recipes follow.

Ingredients you will need

Couscous

Yogurt

Pesto

In a saucepan combine the broth, water, 1/4 cup of the lemon juice, and 2 tablespoons of the oil, bring the mixture to a boil, and stir in the couscous. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes. Fluff the couscous with a fork and let it cool in the pan.

Ingredients you will need

Lemon Juice

Couscous

Broth

Water

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

In a very large bowl stir together the cucumber pieces, tomato dice, scallion, the remaining 1/3 cup oil, the remaining 1/4 cup lemon juice, and salt, to taste, and let the mixture stand for 15 minutes.

Ingredients you will need

Lemon Juice

Cucumber