Grilled Vegetable Salad with Goat Cheese

Name: Grilled Vegetable Salad with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped fresh basil; 113 grams goat cheese, crumbled; 3 Tbsps olive oil, divided; 1 red bell pepper, cut into large pieces; 1 teaspoons salt; 1 sweet onion, cut into thin wedges; 2 Tbsps white balsamic vinegar; 1 yellow squash, cut in half crosswise, sliced lengthwise; 2 zucchini, cut in half crosswise, sliced lengthwise

You can never have too many side dish recipes, so give Grilled Vegetable Salad with Goat Cheese a try. One serving contains 235 calories, 8g of protein, and 17g of fat. This gluten free, primal, and vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up bell pepper, zucchini, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.