Grilled Vegetable Kabobs

Name: Grilled Vegetable Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 bell pepper, cut in fourths; 1 ear corn, cob broken or cut in fourths; 59 milliliters Italian dressing; 2 mediums new potatoes, cut in half (1 to 1 1/2 inches in diameter); 1 teaspoon taco seasoning mix; 1 small zucchini, cut in fourths

Watching your figure? This gluten free and vegan recipe has 193 calories, 5g of protein, and 7g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up taco seasoning mix, ear corn, dressing, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

If using bamboo or wooden skewers, soak in water for 30 minutes before using to prevent burning.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Heat grill.

Equipment you will use

Grill

Mix taco seasoning and dressing. Thread remaining ingredients, alternating vegetables, on 2 skewers, leaving space between pieces.

Ingredients you will need

Taco Seasoning Mix

Vegetable

Equipment you will use

Skewers

Brush dressing mixture over vegetables.

Ingredients you will need

Vegetable

Cover and grill kabobs over medium coals 4 inches from heat 25 to 30 minutes, turning frequently and brushing with dressing, until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Grill