Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
Grilled Veal Chops and Radicchio with Lemon-Caper Sauce is a gluten free, dairy free, and primal main course. One serving contains 633 calories, 43g of protein, and 49g of fat. This recipe serves 2. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up capers, radicchio leaves, balsamic vinegar, and a few other things to make it today.
Instructions
Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature.
Prepare barbecue (medium-high heat) or heat heavy large skillet over medium-high heat.
Brush veal chops with remaining 1 tablespoon olive oil; sprinkle with salt and pepper.
Place veal chops on grill or in skillet and cook to desired doneness, about 6 minutes per side for medium.
Brush radicchio lightly with some of sauce.
Place leaves on grill or in batches in skillet and cook just until slightly wilted but not brown, pressing lightly to flatten, about 45 seconds to 1 minute per side.
Divide radicchio and veal chops between plates. Spoon sauce over and serve.