Grilled Veal Chops and Radicchio with Lemon-Caper Sauce

Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
Grilled Veal Chops and Radicchio with Lemon-Caper Sauce is a gluten free, dairy free, and primal main course. One serving contains 633 calories, 43g of protein, and 49g of fat. This recipe serves 2. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up capers, radicchio leaves, balsamic vinegar, and a few other things to make it today.

Instructions

1
Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
SauceSauce
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WhiskWhisk
BowlBowl
2
Let stand at room temperature.
3
Prepare barbecue (medium-high heat) or heat heavy large skillet over medium-high heat.
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Frying PanFrying Pan
4
Brush veal chops with remaining 1 tablespoon olive oil; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
Veal ChopsVeal Chops
Olive OilOlive Oil
5
Place veal chops on grill or in skillet and cook to desired doneness, about 6 minutes per side for medium.
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Veal ChopsVeal Chops
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Frying PanFrying Pan
GrillGrill
6
Transfer to platter.
7
Brush radicchio lightly with some of sauce.
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RadicchioRadicchio
SauceSauce
8
Place leaves on grill or in batches in skillet and cook just until slightly wilted but not brown, pressing lightly to flatten, about 45 seconds to 1 minute per side.
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GrillGrill
9
Divide radicchio and veal chops between plates. Spoon sauce over and serve.
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Veal ChopsVeal Chops
RadicchioRadicchio
SauceSauce
DifficultyMedium
Ready In45 m.
Servings2
Health Score37
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