Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
Grilled Veal Chops and Radicchio with Lemon-Caper Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 634 calories, 43g of protein, and 49g of fat per serving. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up radicchio leaves, veal rib chops, olive oil, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature.
Prepare barbecue (medium-high heat) or heat heavy large skillet over medium-high heat.
Brush veal chops with remaining 1 tablespoon olive oil; sprinkle with salt and pepper.
Place veal chops on grill or in skillet and cook to desired doneness, about 6 minutes per side for medium.
Brush radicchio lightly with some of sauce.
Place leaves on grill or in batches in skillet and cook just until slightly wilted but not brown, pressing lightly to flatten, about 45 seconds to 1 minute per side.
Divide radicchio and veal chops between plates. Spoon sauce over and serve.