Grilled Turkey Breast with Roasted Red Pepper

Name: Grilled Turkey Breast with Roasted Red Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dried thyme; 1 Tbsp chopped fresh cilantro; 1 teaspoon minced garlic; 2 Tbsps crumbled goat cheese; 1 teaspoon lime juice; 1 Tbsp sliced ripe olives; 3 Tbsps unsweetened orange juice; 0 teaspoons pepper; 1 medium size sweet red pepper; 0 teaspoons salt; 227 grams turkey breast cutlets; 1 teaspoons vegetable oil

Grilled Turkey Breast with Roasted Red Pepper might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 27g of protein, 6g of fat, and It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have goat cheese, cilantro, garlic, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Place turkey in a heavy-duty, zip-top plastic bag.

Ingredients you will need

Whole Turkey

Equipment you will use

Ziploc Bags

Combine orange juice, garlic, pepper, and thyme; pour over turkey. Seal bag, and shake until turkey is well coated. Marinate in refrigerator 30 minutes, turning bag once.

Ingredients you will need

Orange Juice

Garlic

Pepper

Whole Turkey

Shake

Thyme

Cut pepper in half lengthwise; remove and discard seeds and membrane. Flatten pepper with palm of hand. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray