Grilled Tuna Steaks With Tomato and Herb Topping

Grilled Tuna Steaks With Tomato and Herb Topping
One portion of this dish contains roughly 12g of protein, 16g of fat, and a total of 201 calories. This gluten free, dairy free, pescatarian, and דל פחמימות, recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garlic, salt, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyNormal
Ready In35 m.
Servings4
Health Score28
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