Grilled Tuna Steak with Fresh Salsa

Name: Grilled Tuna Steak with Fresh Salsa
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 680 grams tuna steaks (about 1 inch thick); 2 teaspoons balsamic vinegar; 1 teaspoons black pepper, divided; 2 Tbsps chopped fresh cilantro; 59 milliliters thinly sliced green onions; 2 Tbsps minced seeded jalapeño pepper; 59 milliliters fresh lime juice; 1 Tbsp olive oil; 473 milliliters diced plum tomatoes (about 6 tomatoes); 1 teaspoons salt, divided

Grilled Tuna Steak with Fresh Salsa might be just the main course you are searching for. This recipe makes 4 servings with 292 calories, 40g of protein, and 12g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be yummy and satisfying. It is an expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up jalapeño pepper, green onions, salt, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Combine first 7 ingredients in a bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Salt

Equipment you will use

Bowl

Let stand 30 minutes.

Prepare grill.

Equipment you will use

Grill

Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Tuna Steak

Place steaks on grill rack; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness.

Ingredients you will need

Steak

Fish

Equipment you will use

Grill

Serve with salsa, and, if desired, lime wedges.

Ingredients you will need

Lime Wedge

Salsa

Equipment

Bowl

Grill

Ingredients

Servings:

680grams

tuna steaks (about 1 inch thick)2teaspoons

balsamic vinegar 1teaspoons

black pepper, divided 2Tbsps

chopped fresh cilantro 59milliliters

thinly sliced green onions 2Tbsps

minced seeded jalapeño pepper 59milliliters

fresh lime juice 1Tbsp

olive oil 473milliliters

diced plum tomatoes (about 6 tomatoes)1teaspoons

salt, divided

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.