Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Name: Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped toasted blanched almonds; 4 servings Canola oil, for brushing; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh flat-leaf parsley, plus whole leaves, for garnish; 1 teaspoon r honey; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil, plus more for brushing; 2 oranges, halved; 2 heads radicchio, halved; 680 grams skin-on rainbow trout fillets, about 1/2 inch thick; 59 milliliters white wine vinegar

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette might be a good recipe to expand your main course recipe box. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 564 calories, 39g of protein, and 38g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up wine vinegar, kosher salt and pepper, dijon mustard, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Heat a charcoal or gas grill to high for direct grilling.

Equipment you will use

Grill

Brush the cut sides of the oranges and radicchio with some olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Radicchio

Orange

Put the oranges and radicchio cut-side down on the grill and cook just until charred and slightly softened.

Ingredients you will need

Radicchio

Orange

Equipment you will use

Grill

Transfer the radicchio to a platter.

Ingredients you will need

Radicchio

Squeeze the orange juice into a bowl and whisk in the almonds, vinegar, parsley, honey, mustard and salt and pepper to taste. Slowly whisk in the olive oil until emulsified.

Ingredients you will need

Salt And Pepper

Orange Juice

Olive Oil

Almonds

Mustard

Parsley

Vinegar

Honey

Equipment you will use

Whisk

Bowl

Let sit at room temperature for at least 15 minutes before serving.

Brush the trout fillets with canola oil and sprinkle with salt and pepper on both sides. Grill until golden brown and slightly charred on both sides and just cooked through, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Trout Fillets