Grilled Tri-Tip Roast with Cilantro

Name: Grilled Tri-Tip Roast with Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 sprig Cilantro; 59 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 2 Tbsps chopped fresh oregano leaves or 2 teaspoons dried oregano; 1 teaspoons pepper; 59 milliliters reduced-sodium or regular soy sauce; 907 grams beef tri-tip roast

Grilled Tri-Tip Roast with Cilantro is a gluten free and dairy free recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 24g of protein, and 9g of fat. It works well as an affordable main course. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cilantro sprigs, pepper, garlic, and a few other ingredients on hand, you can make it.

Instructions

Trim and discard excess fat from beef.

Ingredients you will need

Beef

Cut 1-inch-long slits about 1/2 inch deep and about 1 inch apart over top and bottom of roast.

Mix soy sauce, chopped cilantro, liquid smoke, oregano, garlic, and pepper.

Ingredients you will need

Liquid Smoke

Soy Sauce

Cilantro

Oregano

Garlic

Pepper

Set roast in a rimmed dish and spoon soy mixture into slits.

Pour remaining mixture over meat.

Ingredients you will need

Meat

Set roast on a grill above a solid bed of medium-hot coals or on a gas barbecue set on medium-high heat (you can hold your hand at grill level only 3 to 4 seconds). Cover gas grill. Cook roast, turning once, until a thermometer inserted in center of thickest part registers 125 for rare, 20 to 25 minutes total for a 1 1/2- to 2-inch-thick piece.

Equipment you will use

Kitchen Thermometer