Grilled Tomatoes
Grilled Tomatoes is a gluten free, primal, and fodmap friendly side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 117 calories, 3g of protein, and 10g of fat each. It will be a hit at your The Fourth Of July event. If you have parmesan cheese, tomatoes, balsamic vinaigrette dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat grill to medium heat.
Place tomatoes, cut sides up, in disposable foil pan.
Drizzle with dressing; sprinkle with cheese.
Place pan on grill grate; cover grill with lid.
Grill 15 min. or until tomatoes are softened and cheese is lightly browned.