Grilled Tomato-and-Scallion Salad

Name: Grilled Tomato-and-Scallion Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Canola oil, for rubbing; 10 servings Kosher salt and freshly ground pepper; 3 Tbsps fresh lime juice; 59 milliliters extra-virgin olive oil; 113 grams cups crumbled cotija or ricotta salata cheese (about; 2 bunches scallions; 1 kilograms tomatoes each), cored and cut into 6 wedges

Grilled Tomato-and-Scallion Salad is a gluten free and vegetarian side dish. This recipe serves 10. One serving contains 218 calories, 3g of protein, and 21g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up canolan oil, scallions, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Light a grill. Rub the tomatoes and scallions with canola oil and season with salt and pepper. Grill the tomatoes and scallions over high heat, turning once, until they're blistered, 1 minute per side; transfer to a platter.

Ingredients you will need

Salt And Pepper