Grilled Thai Chicken Salad with Mango and Ginger
Grilled Thai Chicken Salad with Mango and Ginger requires around 45 minutes from start to finish. This recipe serves 3. One serving contains 213 calories, 5g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Asian cuisine. Head to the store and pick up brown sugar, torn mint leaves, thai fish sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
To prepare the dressing, combine the first 4 ingredients in a bowl, and stir well with a whisk. Set dressing aside.
Prepare grill or broiler.
To prepare salad, combine 1 tablespoon dressing and chicken, and toss to coat.
Place chicken on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until chicken is done.
Cut chicken diagonally across grain into thin slices.
Combine chicken, mango, shallots, and ginger. Toss with remaining dressing. Divide salad greens evenly among 3 plates. Top salad greens with chicken salad; sprinkle with mint.