Grilled Tenderloin with Sautéed Mushrooms

Name: Grilled Tenderloin with Sautéed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef tenderloin steaks (about; 59 milliliters butter or margarine, melted; 59 milliliters dry sherry; 680 grams fresh mushrooms, sliced; 4 cloves garlic, crushed; 3 teaspoons minced fresh sweet marjoram; 1 teaspoons freshly ground pepper, divided; 1 teaspoons salt, divided; 1 Tbsp vegetable oil

Grilled Tenderloin with Sautéed Mushrooms might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 349 calories, 37g of protein, and 19g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of marjoram, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rub garlic, 1/4 teaspoon salt, and 1/2 teaspoon pepper evenly over both sides of steaks; brush both sides with oil. Cover and let stand 10 minutes.

Ingredients you will need

Garlic

Pepper

Steak

Salt

Cooking Oil

Dry Seasoning Rub

Cook mushrooms in butter in a large skillet over medium-high heat, stirring constantly, 1 minute. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, marjoram, and sherry; bring to a boil. Reduce heat, and simmer, uncovered, stirring occasionally, until mushrooms are tender and liquid is slightly reduced (about 5 to 7 minutes).

Ingredients you will need

Mushrooms