Grilled Tenderloin Salad

Name: Grilled Tenderloin Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef tenderloin; 2 teaspoons freshly ground black pepper; 79 milliliters brown sugar; 237 milliliters cilantro leaves, washed and dried; 1 teaspoon crushed red pepper; 1 seedless cucumber, cut in half lengthwise, seeds removed, and sliced thin; 355 milliliters fresh bean sprouts; 2 Tbsps peeled and minced fresh ginger; 1 Tbsp minced fresh garlic; 4 green onions, cut into ½-inch-long pieces; 1 Tbsp minced fresh jalapeño; 1 teaspoon kosher salt; 5 Tbsps fresh lime juice; 1 teaspoon lime zest; 1 liters shredded napa cabbage; 237 milliliters shredded red cabbage; 237 milliliters rice vinegar; 473 milliliters shredded romaine lettuce; 59 milliliters toasted sesame seeds; 59 milliliters very thinly sliced shallots; 118 milliliters soy sauce

Grilled Tenderloin Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 663 calories, 42g of protein, and 38g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, cilantro leaves, bean sprouts, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Combine the soy sauce, black pepper, brown sugar, garlic, vinegar, ginger, lime zest and juice, jalapeo, and crushed red pepper in a mixing bowl.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Brown Sugar

Lime Zest

Soy Sauce

Vinegar

Garlic

Ginger

Juice

Equipment you will use

Mixing Bowl

Rub approximately 1/3 cup of the soy-lime mixture over the surface of the beef tenderloin. Wrap the tenderloin in plastic and allow it to marinate for 30 minutes.

Ingredients you will need

Beef Tenderloin

Lime

Wrap

Dry Seasoning Rub

Prepare the grill. Sear the tenderloin over direct medium heat for 1015 minutes. Move to indirect medium heat and cook to medium rare (135 degrees), 2025 minutes.

Equipment you will use

Grill