Grilled Swordfish With Blueberry Salasa

Grilled Swordfish With Blueberry Salasa
Grilled Swordfish With Blueberry Salasa might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 651 calories, 61g of protein, and 27g of fat per serving. This recipe serves 2. This recipe covers 52% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up blueberries, jalapeno chile pepper, tomato, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It is perfect for The Fourth Of July.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyExpert
Ready In3 hrs, 29 m.
Servings2
Health Score79
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