Grilled Sweet Potato Wedges with Maple Butter

Name: Grilled Sweet Potato Wedges with Maple Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 Tbsp chopped fresh flat-leaf parsley, for garnish; 59 milliliters maple syrup; 3 Tbsps olive oil; 6 servings Flaked sea salt, to taste; 3 sweet potatoes, each cut into 8 lengthwise wedges; 6 Tbsps unsalted butter, softened

Grilled Sweet Potato Wedges with Maple Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 255 calories, 1g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up olive oil, flat-leaf parsley, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Heat grill to medium-high heat.

Equipment you will use

Grill

Place the wedges in a large bowl and drizzle with oil. Season with salt and pepper and toss to combine.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Bowl

Place on the grill, cooking on all sides until cooked through, about 10 minutes total.

Equipment you will use

Grill

Remove and drizzle or brush with a bit of maple butter, sprinkle with salt and parsley to finish.

Ingredients you will need

Maple Butter

Parsley

Salt

In a bowl, blend the butter, maple syrup and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn.

Ingredients you will need

Sweet Potato