Grilled Sweet Potato and Pepper Packs

Grilled Sweet Potato and Pepper Packs
Grilled Sweet Potato and Pepper Packs might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 6g of fat, and From preparation to the plate, this recipe takes about 35 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, chives, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Heat coals or gas grill for direct heat.
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GrillGrill
2
Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
3
Place sweet potatoes and bell pepper on center of foil.
Ingredients you will need
Sweet PotatoSweet Potato
Bell PepperBell Pepper
Equipment you will use
Aluminum FoilAluminum Foil
4
Mix butter, honey and seasoned salt in small bowl.
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Seasoned SaltSeasoned Salt
ButterButter
HoneyHoney
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BowlBowl
5
Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
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VegetableVegetable
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
6
Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender.
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Sweet PotatoSweet Potato
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GrillGrill
7
Place packet on serving platter.
8
Cut large X across top of packet; unfold foil.
Equipment you will use
Aluminum FoilAluminum Foil
9
Sprinkle with chives.
Ingredients you will need
ChivesChives
DifficultyMedium
Ready In35 m.
Servings4
Health Score7
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