Grilled Sweet Potato and Pepper Packs
Grilled Sweet Potato and Pepper Packs might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 6g of fat, and From preparation to the plate, this recipe takes about 35 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, chives, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Heat coals or gas grill for direct heat.
Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray.
Place sweet potatoes and bell pepper on center of foil.
Mix butter, honey and seasoned salt in small bowl.
Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender.
Place packet on serving platter.
Cut large X across top of packet; unfold foil.