Grilled Sweet and Sour Meatball Kabobs

Name: Grilled Sweet and Sour Meatball Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 large green bell pepper, cut into 12 pieces; 16 frozen cooked meatballs, thawed; 12 smalls fresh whole mushrooms; 8 thin wedges red onion; 1 teaspoons seasoned salt; 177 milliliters purchased sweet-and-sour sauce

You can never have too many main course recipes, so give Grilled Sweet and Sour Meatball Kabobs a try. This dairy free recipe serves 4. One portion of this dish contains approximately 14g of protein, 12g of fat, and a total of 428 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of wedges onion, purchased sweet-and-sour sauce, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat grill. In large bowl, combine bell pepper, onion and mushrooms.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

Equipment you will use

Grill

Bowl

Sprinkle with seasoned salt; toss to coat.

Ingredients you will need

Seasoned Salt

Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.

Ingredients you will need

Bell Pepper

Meatballs

Mushrooms

Onion

Equipment you will use

Metal Skewers

When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently.

Ingredients you will need

Vegetable